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Functional dairy foods: concepts and applications/edited by

Functional dairy foods: concepts and applications/edited by Sudhir K. Tomar - New Delhi: Satish Serial Publishing House, 2011. - xxi, 522 p. ; 23 cm.

ISBN: 8189304909

Subjects--Topical Terms:
Dairy Foods
Dairy Foods--Functional

Dewey Class. No.: 641.37 TOM S

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