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Fundamental food microbiology

Ray, Bibek

Fundamental food microbiology Bibek Ray - 4 th edition - New Delhi: CRC Press, 2007. - xxi, 486 p. ; 22 cm.

ISBN: 9780849375293

Subjects--Topical Terms:
Food Microbiology

Subjects--Index Terms: Microbiology

Dewey Class. No.: 664.001579 RAY B

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