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Functional dairy foods: concepts and applications/edited by (Record no. 269246)

MARC details
000 -LEADER
fixed length control field 00532 a2200157 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8189304909
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.37 TOM S
245 ## - TITLE STATEMENT
Title Functional dairy foods: concepts and applications/edited by
Statement of responsibility, etc Sudhir K. Tomar
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Satish Serial Publishing House,
Date of publication, distribution, etc 2011.
Place of publication, distribution, etc New Delhi:
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 522 p. ;
Dimensions 23 cm.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dairy Foods
Topical term or geographic name as entry element Dairy Foods--Functional
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tomar, Sudhir Kumar
Relator term editor
Personal name Singh, Ashish Kumar
Personal name Singh, Rameshwar
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
-- 118454
-- 118455
700 1# - ADDED ENTRY--PERSONAL NAME
-- 118456
-- 118457
-- 118458
Holdings
Withdrawn status Lost status Damaged status Special Collections Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Koha item type
        Mysore University Main Library Mysore University Main Library 19/08/2011   641.37 TOM S 440718 19/08/2011 Books

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