Fundamental food microbiology (Record no. 271406)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00433 a2200157 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780849375293 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.001579 RAY B |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Ray, Bibek |
245 ## - TITLE STATEMENT | |
Title | Fundamental food microbiology |
Statement of responsibility, etc | Bibek Ray |
250 ## - EDITION STATEMENT | |
Edition statement | 4 th edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | CRC Press, |
Date of publication, distribution, etc | 2007. |
Place of publication, distribution, etc | New Delhi: |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxi, 486 p. ; |
Dimensions | 22 cm. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food Microbiology |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Microbiology |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Bhunia, Arun |
100 1# - MAIN ENTRY--PERSONAL NAME | |
-- | 118413 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
-- | 118414 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
-- | 118415 |
Withdrawn status | Lost status | Damaged status | Special Collections | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Mysore University Main Library | Mysore University Main Library | 09/09/2011 | 3 | 664.001579 RAY B | 440847 | 14/11/2022 | 31/10/2022 | Books |