Wellcome

Fundamental food microbiology (Record no. 271406)

MARC details
000 -LEADER
fixed length control field 00433 a2200157 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780849375293
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579 RAY B
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ray, Bibek
245 ## - TITLE STATEMENT
Title Fundamental food microbiology
Statement of responsibility, etc Bibek Ray
250 ## - EDITION STATEMENT
Edition statement 4 th edition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc CRC Press,
Date of publication, distribution, etc 2007.
Place of publication, distribution, etc New Delhi:
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 486 p. ;
Dimensions 22 cm.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Microbiology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Microbiology
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bhunia, Arun
100 1# - MAIN ENTRY--PERSONAL NAME
-- 118413
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
-- 118414
700 1# - ADDED ENTRY--PERSONAL NAME
-- 118415
Holdings
Withdrawn status Lost status Damaged status Special Collections Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date last borrowed Koha item type
        Mysore University Main Library Mysore University Main Library 09/09/2011 3 664.001579 RAY B 440847 14/11/2022 31/10/2022 Books

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