Eating scientifically
Material type: TextLanguage: English Publication details: New Delhi : Orient Longman, 1974Description: xii, 176 p. ; 21 cmSubject(s): Food-Health and hygiene | Nutrition-FoodDDC classification: 613.2 BIJItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Mysore University Main Library | 613.2 BIJ (Browse shelf (Opens below)) | Available | 204984 |
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