Functional dairy foods: concepts and applications/edited by Sudhir K. Tomar

Contributor(s): Tomar, Sudhir Kumar [editor] | Singh, Ashish Kumar | Singh, RameshwarPublication details: New Delhi: Satish Serial Publishing House, 2011Description: xxi, 522 p. ; 23 cmISBN: 8189304909Subject(s): Dairy Foods | Dairy Foods--FunctionalDDC classification: 641.37 TOM S
List(s) this item appears in: Food Science & Nutrition New Arrivals
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Mysore University Main Library
NFIC 641.37 TOM S (Browse shelf (Opens below)) Available 440718

There are no comments on this title.

to post a comment.

No. of hits (from 9th Mar 12) :

Website counter

Powered by Koha