Functional dairy foods: concepts and applications/edited by Sudhir K. Tomar

Contributor(s): Tomar, Sudhir Kumar [editor] | Singh, Ashish Kumar | Singh, RameshwarPublication details: New Delhi: Satish Serial Publishing House, 2011Description: xxi, 522 p. ; 23 cmISBN: 8189304909Subject(s): Dairy Foods | Dairy Foods--FunctionalDDC classification: 641.37 TOM S
List(s) this item appears in: Food Science & Nutrition New Arrivals
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Item type Current library Collection Call number Status Date due Barcode
Books Books Mysore University Main Library
NFIC 641.37 TOM S (Browse shelf (Opens below)) Available 440718

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