Normal view MARC view ISBD view

Functional dairy foods: concepts and applications/edited by Sudhir K. Tomar

Contributor(s): Tomar, Sudhir Kumar [editor] | Singh, Ashish Kumar | Singh, Rameshwar Publication details: New Delhi: Satish Serial Publishing House, 2011Description: xxi, 522 p. ; 23 cmISBN: 8189304909Subject(s): Dairy Foods | Dairy Foods--FunctionalDDC classification: 641.37 TOM S

List(s) this item appears in: Food Science & Nutrition New Arrivals

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	NFIC	641.37 TOM S (Browse shelf (Opens below))	Available		440718

Previous	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	641.37 POO Development of a fat substitue utilizing mastic gum (Pictichio atlantica subsp kurdica and mutica) and its application in dairy products /	641.37 SUD Microbial production of lactic acid	641.37 SUM Studies on the potentially of lactic acid bacteria to produce bacteriocins	641.37 TOM S Functional dairy foods: concepts and applications/edited by	641.371 GOD Milk :	641.371 JAG Studies on the predictive modelling of the behavioural pattern of foodborne pathogenic bacteria in indigenous milk-based foods	641.371 JAG Studies on the predictive modelling of the behavioural pattern of foodborne pathogenic bacteria in indigenous milk-based foods	Next

There are no comments on this title.

to post a comment.