Health and food science Arindam Ramaswamy

By: Ramaswamy, ArindamPublication details: New Delhi: Oxford Book Company, 2010Description: xxi, 289 p. ; 22 cmISBN: 9789350300022Subject(s): Food | Health | Food industry and trade--Health aspectsDDC classification: 613.2 RAM
List(s) this item appears in: Food Science & Nutrition New Arrivals
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Mysore University Main Library
NFIC 613.2 RAM (Browse shelf (Opens below)) Available 440845

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