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Fundamental food microbiology Bibek Ray

By: Ray, Bibek Contributor(s): Bhunia, Arun Publication details: New Delhi: CRC Press, 2007Edition: 4 th editionDescription: xxi, 486 p. ; 22 cmISBN: 9780849375293Subject(s): Food Microbiology | MicrobiologyDDC classification: 664.001579 RAY B

List(s) this item appears in: Food Science & Nutrition New Arrivals

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	NFIC	664.001579 RAY B (Browse shelf (Opens below))	Available		440847

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