Food Science & Nutrition New Arrivals

This list contains 6 titles

	Elements of food science Arindam Ramaswamy by Ramaswamy, Arindam. Publication details: New Delhi: Oxford Book Company, 2010Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2 ARI. Place hold Log in to add tags Add to cart (remove)
	Functional dairy foods: concepts and applications/edited by Sudhir K. Tomar by Tomar, Sudhir Kumar [editor] | Singh, Ashish Kumar | Singh, Rameshwar. Publication details: New Delhi: Satish Serial Publishing House, 2011Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.37 TOM S. Place hold Log in to add tags Add to cart (remove)
	Fundamental food microbiology Bibek Ray by Ray, Bibek | Bhunia, Arun. Edition: 4 th edition Publication details: New Delhi: CRC Press, 2007Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.001579 RAY B. Place hold Log in to add tags Add to cart (remove)
	Health and food science Arindam Ramaswamy by Ramaswamy, Arindam. Publication details: New Delhi: Oxford Book Company, 2010Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2 RAM. Place hold Log in to add tags Add to cart (remove)
	Nutrition education: linking research, theory and practice Isobel R. Contento by Contento, Isobel R. Publication details: London: Jonees And Bartlett Publishers, 2006Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.201 CON. Place hold Log in to add tags Add to cart (remove)
	Nutrition support: theory and therapeutics/edited by Scott A. Shikora by Shikora, M. D. Scott A. Publication details: New Delhi: Chapman & Hall, 1996Availability: Items available for loan: UGC-Human Resource Development Centre (1) Call number: 613.2 SHI B. Log in to add tags Add to cart (remove)