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Food services and catering management

Saxena, R. P.

Food services and catering management R. P. Saxena - New Delhi Centrum Press 2010 - viii, 240p. 21 cm.

ISBN: 9789380540849

Subjects--Topical Terms:
Safe food handling
Food hygiene practices
Recipe development
Law--Food products
Food science and nutrition

Dewey Class. No.: 642.4 SAX

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