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Food processing biotechnology applications

Choudhary, N. L.

Food processing biotechnology applications N. L. Choudhary and Anjana Singh - Jaipur Oxford Book Company 2012 - vi, 256p. 23 cm.

ISBN: 9789350300503

Subjects--Topical Terms:
Dairy microbiology
The milking machine--Milking
The cow's udder
Calf raising
Food science and nutrition

Dewey Class. No.: 637 CHO A

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