The chemistry and technology of food and food products /
Jacobs, Morris B.
The chemistry and technology of food and food products / Edited by Morris B. Jacobs - London : Interscience Publishers, 1951. - 1 v. (xxv, 1 - 832 p.) ; 23 cm.
Includes index.
Food - Chemistry
Food science
Food preservation Chemical preservation
664 JAC 3
The chemistry and technology of food and food products / Edited by Morris B. Jacobs - London : Interscience Publishers, 1951. - 1 v. (xxv, 1 - 832 p.) ; 23 cm.
Includes index.
Food - Chemistry
Food science
Food preservation Chemical preservation
664 JAC 3