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Principles of sensory evaluation of food

Amerine, Maynard A

Principles of sensory evaluation of food - New York : Academic Press, 1965. - x, 602 p. ; 23 cm. - Food science and technology : a series of monographs .

Subjects--Topical Terms:
Food industry
Olfaction (food science)
Taste
Taste

Dewey Class. No.: 664 AME

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