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Handbook of nutrition and food /

Handbook of nutrition and food / - 3rd ed. - Boca Raton : CRC Press, 2014. - 1113 p. ; 28 cm.

Includes index.

ISBN: 9781466505711

Subjects--Topical Terms:
Nutrition -- Handbooks, manuals, etc.
Nutritional Physiological Phenomena.
Diet Therapy.
Nutrition Science
Clinical Nutrition

Dewey Class. No.: 613.29 BER D

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