Normal view MARC view ISBD view

Fundamentals of food biotechnology /

Canon, Brier

Fundamentals of food biotechnology / Brier Canon - Jaipur : Agrotech Press, 2014. - 272 p. ; 24 cm.

Includes index.

ISBN: 9789383101221

Subjects--Topical Terms:
Food--Biotechnology

Subjects--Index Terms: Agricultural biotchnology Plant Biotechnology

Dewey Class. No.: 664.024 CAN

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)