Reviews in food science and technology / (Record no. 124705)
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000 -LEADER | |
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fixed length control field | 00539nam a2200181Ia 4500 |
001 - CONTROL NUMBER | |
control field | CATREF008169 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 110517s9999 xx 000 0 und d |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
245 ## - TITLE STATEMENT | |
Title | Reviews in food science and technology / |
Statement of responsibility, etc | edited by Bhatia, D. S. et. al |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Mysore : |
Name of publisher, distributor, etc | Association of Food Technologists, |
Date of publication, distribution, etc | 1963. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | v.4 (xvi, 255) p. ; |
Dimensions | 20 cm. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
Topical term or geographic name as entry element | Food science |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Pruthi, J. S. |
Relator term | editor |
Personal name | Bhatia, D. S. |
Relator term | editor |
Personal name | Rahman, A. |
Relator term | editor |
Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
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Mysore University Main Library | Mysore University Main Library | 19/06/2012 | 664 REV | 091843 | 12/02/2011 | Books |