Chemsistry and techonology of food and food products : Vol 2 (Record no. 224773)
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000 -LEADER | |
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fixed length control field | 00498nam a2200193Ia 4500 |
001 - CONTROL NUMBER | |
control field | CATREF108238 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 110518s9999 xx 000 0 und d |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Jacobs, Morris B. |
245 ## - TITLE STATEMENT | |
Title | Chemsistry and techonology of food and food products : Vol 2 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | NY |
Name of publisher, distributor, etc | Interscience |
Date of publication, distribution, etc | 1951 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxvi, 835-1769p |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food analysis |
Topical term or geographic name as entry element | Food products, Chemical analysis |
546 ## - | |
-- | Roman |
906 ## - | |
-- | text |
942 ## - | |
Koha [default] item type | BK |
Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
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Mysore University Main Library | Mysore University Main Library | 664 | CH0718 | 12/02/2011 | Books |