Microbial technology: fermentation technology; Vol II (Record no. 288418)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00499 a2200157 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788181474964 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 660.62 PEP P 1 |
| 245 ## - TITLE STATEMENT | |
| Title | Microbial technology: fermentation technology; Vol II |
| Statement of responsibility, etc | Edited by H.J. Peppler and D. Perlman |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Academic Press, |
| Date of publication, distribution, etc | 1979. |
| Place of publication, distribution, etc | New York : |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v.2(xviii, 536 p.) ; |
| Dimensions | 22 cm. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Biolnsecticides |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Rhizoblum species |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Peppler, H. J. |
| Relator term | Editor |
| Personal name | Perlman, D. |
| Relator term | Editor |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 11/10/2012 | 660.62 PEP P 2 | 444275 | 28/01/2012 | Books |