MARC details
| 000 -LEADER |
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| fixed length control field |
01356cam a2200349Ia 4500 |
| 001 - |
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| control field |
CRC0DKE3217PDF |
| 003 - |
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| control field |
FlBoTFG |
| 005 - |
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| control field |
20120525154036.0 |
| 006 - |
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| fixed length control field |
a|||||s||||||||||| |
| 007 - |
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cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
070213s2007 flua sb 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781420015584 (ebook : PDF) |
| 040 ## - |
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| -- |
FlBoTFG |
| -- |
FlBoTFG |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER |
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| -- |
QP144.F85 |
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A58 2007 |
| 092 ## - |
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| -- |
612.13 |
| -- |
A629 |
| 245 00 - TITLE STATEMENT |
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| Title |
Anti-angiogenic functional and medicinal foods |
| Statement of responsibility, etc |
edited by Jack N. Losso, Fereidoon Shahidi, and Debasis Baghchi. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Boca Raton : |
| Name of publisher, distributor, etc |
CRC Press, |
| Date of publication, distribution, etc |
c2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
715 p. : |
| Other physical details |
ill. |
| 650 #0 - |
|---|
| Topical term or geographic name as entry element |
Functional foods. |
|
|---|
| Topical term or geographic name as entry element |
Neovascularization inhibitors. |
|
|---|
| Topical term or geographic name as entry element |
Degeneration (Pathology) |
| 700 1# - |
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| Personal name |
Losso, Jack N. |
|
|---|
| Personal name |
Shahidi, Fereidoon, |
|
|---|
| Personal name |
Bagchi, Debasis. |
| 856 40 - |
|---|
| Uniform Resource Identifier |
http://marc.crcnetbase.com/isbn/9781420015584 |
| 245 00 - TITLE STATEMENT |
|---|
| -- |
[electronic resource] / |
| 490 0# - |
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| -- |
Nutraceutical science and technology ; |
| -- |
6 |
| 504 ## - |
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| -- |
Includes bibliographical references and index. |
| 530 ## - |
|---|
| -- |
Also available in print edition. |
| -- |
CRC Press (http://www.crcpress.com) |
| 538 ## - |
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| -- |
Mode of access: World Wide Web. |
|
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| -- |
Nutritional aspects. |
| 655 #7 - |
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| -- |
Electronic books. |
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lcsh |
|
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| -- |
1951- |
| 776 1# - |
|---|
| -- |
9781574444452 |
| 856 40 - |
|---|
| -- |
application/PDF |
| -- |
Distributed by publisher. Purchase or institutional license may be required for access. |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
0 |
