Food processing biotechnology applications (Record no. 334725)
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000 -LEADER | |
---|---|
fixed length control field | 00588pam a2200205a 44500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789350300503 |
041 ## - | |
Language code of text/sound track or separate title | eng |
082 ## - | |
Classification number | 637 CHO A |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Choudhary, N. L. |
245 ## - TITLE STATEMENT | |
Title | Food processing biotechnology applications |
Statement of responsibility, etc | N. L. Choudhary and Anjana Singh |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Jaipur |
Name of publisher, distributor, etc | Oxford Book Company |
Date of publication, distribution, etc | 2012 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vi, 256p. |
Dimensions | 23 cm. |
650 ## - | |
Topical term or geographic name as entry element | Dairy microbiology |
Topical term or geographic name as entry element | The milking machine--Milking |
Topical term or geographic name as entry element | The cow's udder |
Topical term or geographic name as entry element | Calf raising |
Topical term or geographic name as entry element | Food science and nutrition |
700 ## - | |
Personal name | Singh, Anjana |
365 ## - | |
-- | Rs. 1995.00 |
Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type | Source of acquisition |
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Mysore University Main Library | Mysore University Main Library | 30/05/2012 | 1995.00 | 637 CHO A | 442504 | 30/05/2012 | Books | Mysore Book House, Bangalore. |