CRC Handbook series in nutrition and food : Section G Diets, culture media, food supplements (Record no. 369029)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00537nam a22001697a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0849327008 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 574.13 REC 2 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Rechcigl, Miloslav (edi) |
245 10 - TITLE STATEMENT | |
Title | CRC Handbook series in nutrition and food : Section G Diets, culture media, food supplements |
Statement of responsibility, etc | edited by Miloslav Rechcigl |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Ohia : |
Name of publisher, distributor, etc | CRC Press, |
Date of publication, distribution, etc | 1977. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vol, 2 (462 p.) ; |
Dimensions | 22 cm. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food--Analysis |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Plant growing media |
Uncontrolled term | Animal nutrition |
Uncontrolled term | Dietary supplements |
Withdrawn status | Lost status | Damaged status | Special Collections | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|
Hand Book | Mysore University Main Library | Mysore University Main Library | 21/09/2012 | 574.13 REC 2 | 257248 | 21/09/2012 | Books |