Food biotechnology: microorganisms / (Record no. 465164)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00567nam a22001817a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180827b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788126549597 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 HUI K |
| 245 10 - TITLE STATEMENT | |
| Title | Food biotechnology: microorganisms / |
| Statement of responsibility, etc | edi.by. Y.H. Hui ; George G. Khachatourians |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 2014. |
| Name of publisher, distributor, etc | Wiley India Pvt. Ltd, |
| Place of publication, distribution, etc | New Delhi : |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi,937 p. ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Index |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Microbial Genetics |
| Uncontrolled term | Food Biotechnology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hui, Y. H. |
| Relator term | editor |
| Personal name | Khachatourians, George G. |
| Relator term | editor |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 07/03/2016 | 3996.00 | 664.024 HUI K | 479478 | 18/03/2016 | Books |