Wellcome

Microbial fermentation and enzyme technology (Record no. 545384)

MARC details
000 -LEADER
fixed length control field 03331cam a2200505Ki 4500
001 -
control field 9780429061257
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control field FlBoTFG
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control field 20211012160357.0
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fixed length control field m o d
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200507s2020 flu ob 001 0 eng d
040 ## -
-- OCoLC-P
-- eng
-- OCoLC-P
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780429590221
Qualifying information (electronic bk.)
International Standard Book Number 0429590229
Qualifying information (electronic bk.)
International Standard Book Number 9780429061257
Qualifying information (electronic bk.)
International Standard Book Number 0429061250
Qualifying information (electronic bk.)
International Standard Book Number 9780429592164
Qualifying information (electronic bk. : PDF)
International Standard Book Number 0429592167
Qualifying information (electronic bk. : PDF)
International Standard Book Number 9780429588280
Qualifying information (electronic bk. : Mobipocket)
International Standard Book Number 0429588283
Qualifying information (electronic bk. : Mobipocket)
-- 9780367183844
-- 0367183846
035 ## -
-- (OCoLC)1153294734
-- (OCoLC-P)1153294734
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
-- TP248.E5
072 #7 -
-- MED
-- 008000
-- bisacsh
-- SCI
-- 026000
-- bisacsh
-- SCI
-- 045000
-- bisacsh
-- MJC
-- bicssc
082 04 -
Classification number 660.3
-- 23
245 00 - TITLE STATEMENT
Title Microbial fermentation and enzyme technology
Statement of responsibility, etc [edited by] Hrudayanath Thatoi (Department of Biotechnology, North Orissa University), Pradeep K. Das Mohapatra (Department of Microbiology, Raiganj University), Sonali Mohapatra (Department of Biotechnology, College of Engineering and technology) and Keshab C. Mondal (Department of Microbiology Vidyasagar University).
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
650 #7 -
Topical term or geographic name as entry element MEDICAL / Biochemistry
Topical term or geographic name as entry element SCIENCE / Environmental Science
Topical term or geographic name as entry element SCIENCE / Life Sciences / Biology / Microbiology
Topical term or geographic name as entry element Enzymes
Topical term or geographic name as entry element Fermentation.
Topical term or geographic name as entry element Fermentation products industry.
700 1# -
Personal name Thatoi, H. N.,
Relator term editor.
856 40 -
Uniform Resource Identifier https://www.taylorfrancis.com/books/9780429061257
Uniform Resource Identifier http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
245 00 - TITLE STATEMENT
-- [electronic resource] /
264 #1 -
-- Boca Raton :
-- CRC Press,
-- [2020]
520 ## -
-- The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries. Further, it also discusses recent developments in enzyme engineering particularly those involved in creating and improving product formations through enzyme and fermentation technology. Salient features: Includes current research and developments in the area of microbial aspects in different fields like food, chemicals, pharmaceutical, bioprocess, etc. Discusses various enzymes that are used in refinement of environmental pollutions and its application in different industrial sectors Focuses on production and application of enzymes in various industries Highlights recent developments in enzyme engineering with respect to its application in textile, pharmaceutical, nanobiotechnology, bioremediation and many other related fields.
588 ## -
-- OCLC-licensed vendor bibliographic record.
650 #7 -
-- bisacsh
-- bisacsh
-- bisacsh
-- Industrial applications.
856 40 -
-- Taylor & Francis
-- OCLC metadata license agreement
Holdings
Withdrawn status Lost status Damaged status Home library Current library Date acquired Total Checkouts Date last seen Koha item type
      Mysore University Main Library Mysore University Main Library 12/10/2021   12/10/2021 Ebooks

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