Seafood : (Record no. 551854)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03114nam a2200457Ii 4500 |
| 001 - | |
| control field | 9781315640259 |
| 003 - | |
| control field | FlBoTFG |
| 005 - | |
| control field | 20211012175826.0 |
| 006 - | |
| fixed length control field | m o d |
| 007 - | |
| fixed length control field | cr |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181112s2018 fluab ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781315640259 |
| Qualifying information | (e-book : PDF) |
| 035 ## - | |
| -- | (OCoLC)1053862697 |
| 040 ## - | |
| -- | FlBoTFG |
| -- | FlBoTFG |
| -- | rda |
| 041 1# - | |
| Language code of text/sound track or separate title | eng |
| 052 ## - | |
| -- | 641.392 |
| 072 #7 - | |
| -- | SOC |
| -- | 026000 |
| -- | bisacsh |
| -- | TVB |
| -- | bicscc |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hamada, Shingo, |
| 245 10 - TITLE STATEMENT | |
| Title | Seafood : |
| Remainder of title | Ocean to the Plate / |
| Statement of responsibility, etc | by Shingo Hamada and Richard Wilk. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (156 pages) : |
| Other physical details | 79 illustrations, text file, PDF. |
| 650 #0 - | |
| Topical term or geographic name as entry element | Fish as food. |
| Topical term or geographic name as entry element | Seafood |
| Topical term or geographic name as entry element | Environmental protection |
| 700 1# - | |
| Personal name | Wilk, Richard, |
| Relator term | author. |
| 710 2# - | |
| Corporate name or jurisdiction name as entry element | Taylor and Francis. |
| 856 40 - | |
| Uniform Resource Identifier | https://www.taylorfrancis.com/books/9781315640259 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| -- | author. |
| 264 #1 - | |
| -- | Boca Raton, FL : |
| -- | Routledge, |
| -- | 2018. |
| 336 ## - | |
| -- | text |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | rdacarrier |
| 490 1# - | |
| -- | Routledge Series for Creative Teaching and Learning in Anthropology |
| 504 ## - | |
| -- | Includes bibliographical references and index. |
| 505 00 - | |
| -- | Series Forward -- |
| -- | Acknowledgments -- |
| -- | Prologue: Why Study Seafood? -- |
| -- | Chapter 1: Fish as Food: Healthy and Dangerous -- |
| -- | Chapter 2: The Environmental History of the Sea and Seafood -- |
| -- | Chapter 3: Tragedy or Treasury: Managing Fisheries -- |
| -- | Chapter 4: Industrialization, Markets and Globalization -- |
| -- | Chapter 5: Fish Transformers: the Rise of the Krabmeat -- |
| -- | Chapter 6: Feeding Our Appetites and Tastes -- |
| -- | Chapter 7: Seafood Ethics: Eating and Entertainment -- |
| -- | Chapter 8: Eco-labeled Seafood: Social Justice or Cooptation? -- --Postscript: Preparing and Eating Seafood -- |
| -- | Glossary of fish names. |
| 520 3# - | |
| -- | Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Using familiar commodities, this accessible book will help students understand cutting-edge issues in sustainability and ask readers to think about the future of an industry that has lain waste to its own resources. Examining the practical aspects of fisheries and seafood leads the reader through discussions of the core elements of anthropological method and theory, and the book concludes with discussions of sustainable seafood and current efforts to save what is left of marine ecosystems. Students will be encouraged to think about their own seafood consumption through project assignments that challenge them to trace the commodity chains of the seafood on their own plates.Seafood is an ideal book for courses on food and culture, economic anthropology, and the environment. |
| 530 ## - | |
| -- | Also available in print format. |
| -- | Health aspects. |
| -- | Moral and ethical aspects. |
| 655 #0 - | |
| -- | Electronic books. |
| 776 08 - | |
| -- | Print version: |
| -- | 9781138191860 |
| 830 #0 - | |
| -- | Routledge Series for Creative Teaching and Learning in Anthropology. |
| 856 40 - | |
| -- | Click here to view. |
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