Food science B. Srilakshmi
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TextPublication details: New Delhi : New Age International (P) Ltd., 2010Edition: 5th editionDescription: xvi, 445p. ill. ; 24cmISBN: 9788122427240Subject(s): Applied Science | Nutrition ScienceDDC classification: 613.2
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University Graduate Library | 613.2 SRI (Browse shelf (Opens below)) | Available | UGL188628 | |
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University Graduate Library | 613.2 SRI (Browse shelf (Opens below)) | Available | UGL188629 | |
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University Graduate Library | 613.2 SRI (Browse shelf (Opens below)) | Available | UGL187356 | |
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University Graduate Library | 613.2 SRI (Browse shelf (Opens below)) | Available | UGL185988 | |
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University Graduate Library | 613.2 SRI (Browse shelf (Opens below)) | Available | UGL185989 |
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| 612 CHA Human physiology | 613.2 JEN Nutrition and food safety / | 613.2 SRI Food science | 613.2 SRI Food science | 613.2 SRI Dietetics | 613.2 SRI Dietetics | 613.2 SRI Dietetics |
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