Modern food preservation / Margaret McWilliams.
Material type:
TextLanguage: English Publication details: Delhi : Surject Publications, 1984Description: 197 p. ; 24 cmSubject(s): Food preservationDDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Mysore University Main Library | 664 MCW P (Browse shelf (Opens below)) | Available | 319693 |
Browsing Mysore University Main Library shelves, Shelving location: Food Science & Nutrition Close shelf browser (Hides shelf browser)
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| 664 FST Food science and technology : | 664 JAM Analytical chemistry of foods / | 664 MAH Food contaminants: | 664 MCW P Modern food preservation / | 664 MIL Frontiers in carbohydrate research, 1 : | 664 MRI S Food Science and processing technolog: | 664 MUR Understanding food science and technology |
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