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Food enzymes : the first of a series of symposia on foods held at Oregon State College edited by H. W. Schultz

Contributor(s): Schultz, H. W [editor ]Material type: Text

TextLanguage: English Publication details: Nestport : The AVI Publishing Company, 1960Description: xii, 144 p. ; 22 cmSubject(s): Enzymes | Food--AnalysisDDC classification: 641.1 SCH

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641.1 SCH (Browse shelf (Opens below))	Available		173840

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Previous	641.1 RIT Learning better nutrition :	641.1 ROB Basic nutrition and diet therapy /	641.1 ROB Basic nutrition and diet therapy /	641.1 SCH Food enzymes :	641.1 SCR Interactions of nutrition and infection	641.1 SHE Diets are for people :	641.1 SHE Essentials of nutrition /	Next

Includes index.

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