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Hutchison's food and the principles of nutrition

By: Sinclair, Hugh MMaterial type: Text

TextLanguage: English Publication details: London : Edward Arnold, 1969Description: viii, 644 p. ; 22 cmSubject(s): Food | NutritionDDC classification: 641.1 SIN H

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641.1 SIN H (Browse shelf (Opens below))	Available		170796

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