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Foundations of nutrition Clara Mae Taylor

By: Taylor, Clara MaeContributor(s): Florence Pye, OrtreaMaterial type: Text

TextLanguage: English Publication details: New York : The Macmillan Company, 1966Edition: 6th edDescription: ix, 564 p. ; 24 cmSubject(s): Nutrition | DietDDC classification: 641. 1 TAY F

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641. 1 TAY F (Browse shelf (Opens below))	Available		174682

Includes index.

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