Learning better nutrition : a second study of approaches and techniques Jean A. S. Ritchie
Material type:
TextLanguage: English Publication details: Rome : Food and Agriculture Organization of the United States, 1967Description: xii, 264 p. ; 23 cmSubject(s): Nutrition--Study and teaching | NutritionDDC classification: 641.1 RIT
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Books
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Mysore University Main Library | 641.1 RIT (Browse shelf (Opens below)) | Available | 173326 | |
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Books
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Mysore University Main Library | 641.1 RIT (Browse shelf (Opens below)) | Available | 173325 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| 641.1 RED Nutrition education | 641.1 RED Teaching health and nutrition | 641.1 RIT Learning better nutrition : | 641.1 RIT Learning better nutrition : | 641.1 ROB Basic nutrition and diet therapy / | 641.1 ROB Basic nutrition and diet therapy / | 641.1 SCH Food enzymes : |
Includes index.
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