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Recent advances in food science-3 : Biochemistry and Biophysics in food research edited by Jas Muil Leitch

Contributor(s): Leitch, Muil Jas [editor ] | Rhodes, Douglas N [editor ]Material type: Text

TextLanguage: English Publication details: London : Butter Worths, 1963Description: xiii, 325 p. ; 25 cmSubject(s): Food - Analysis | Food - ResearchDDC classification: 641 REC.3

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641 REC.3 (Browse shelf (Opens below))	Available		174495

Includes index.

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