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Foundations of nutrition Clara Mae Taylor

By: Taylor, Clara MaeMaterial type: Text

TextLanguage: English Publication details: New York : The MacMillan Company, 1966Description: ix, 564 p. ; 23 cmSubject(s): NutritionDDC classification: 641 TAY F

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641 TAY F (Browse shelf (Opens below))	Available		174679

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