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Second report of the joint FAO / WHO extent committee on meat hygeine

TextLanguage: English Series: FAO Agriculture studies ; no. 58Publication details: Rome Food and Agriculture Organization of the United Nations 1962Description: 87p. 23 cmSubject(s): Health - HygieneDDC classification: 641.306

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641.306 (Browse shelf (Opens below))	Available		170678

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Previous	641.303 GRA The use of fungi as food and in food processing	641.305487 PER Socio-cultural determinants of nutritional status in a rural population of Honavar Taluka : a coastal area of Karnataka	641.305487 PER Socio-cultural determinants of nutritional status in a rural population of honavar taluka :	641.306 Second report of the joint FAO / WHO extent committee on meat hygeine	641.306 PRA Chemical and biochemical studies on lipids of certain plant foods	641.309 MAD Bioavailability of minerals in food and nutrition	641.309 ODE S Handbook of nutritionally essential mineral elements	Next

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