Commercial fruit and vegetable products W. V. Cruess
Material type:
TextLanguage: English Series: McGraw- Hill publications in the agricultural sciencesPublication details: New York : McGraw- Hill Book Company, 1958Description: vii, 884 p. ; 23 cmSubject(s): Fruits | VegetablesDDC classification: 664.8 CRU
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Mysore University Main Library | 664.8 CRU (Browse shelf (Opens below)) | Available | 138549 |
Browsing Mysore University Main Library shelves, Shelving location: Science & Technology Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 664.72 SCA Cerals | 664.752 BEN The technology of cake making / | 664.752 DER Bakery products : | 664.8 CRU Commercial fruit and vegetable products | 665.5 ABD Production of oil and gas / | 665.5 BAX The study book of oil | 665.5 BHA S Selected lectures on petroleum exploration / |
There are no comments on this title.