Hutchinsons food and the principles of nutrition
Material type: TextLanguage: English Publication details: London Edward Arnold (Publishers) Ltd. 1969Description: viii, 644p. 22 cmSubject(s): Food | NutritionDDC classification: 641.1
Contents:
Pt.1. Nutrition in health and disease- Pt.2. The nature of foods- Pt.3. Diet in the treatment of disease.
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Mysore University Main Library | 641.1 SIN H (Browse shelf (Opens below)) | Available | 155698 |
Browsing Mysore University Main Library shelves, Shelving location: Food Science & Nutrition Close shelf browser (Hides shelf browser)
Pt.1. Nutrition in health and disease- Pt.2. The nature of foods- Pt.3. Diet in the treatment of disease.
Roman
There are no comments on this title.