Wellcome

Soy protein and human nutrition / edited by Harold L. Wilcke and Doyle H. Waggle.

Contributor(s): Waggle, Doyle H [editor] | Wilcke, Harold L [editor]Material type: TextTextLanguage: English Publication details: New York : Academic Press, 1979Description: xiv, 406 p. ; 24 cmSubject(s): Dietary proteins | Nutrition | Proteins in human nutrition- Congresses | Soy beans- Congresses | Soy beans- Congresses | Soybean as food- CongressesDDC classification: 641.12
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
641.12 WIL (Browse shelf (Opens below)) Available 257243

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