Food microbiology
Material type: TextLanguage: English Publication details: New Delhi Panima Publishing Corporation 2000Description: xiv, 479p. 24 cmSubject(s): Food contamination | Food microbiology | Food preservation | MicrobiologyDDC classification: 576.163Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Mysore University Main Library | 576.163 (Browse shelf (Opens below)) | Available | 412359 |
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576.02 GAR B Experimental biology with micro-organisms : teachers' guide | 576.11 ADV 13 Advances in microbial physiology | 576.139 MAL.C Microbial Genetics | 576.163 Food microbiology | 576.163 ADA M Food microbiology / | 576.163 FRA Food microbiology | 576.163 SRI V Microbiology of food |
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