Wellcome

Food Service Management : Study Course Anna katherine Jernigan

By: Jernigan, Anna KatherineContributor(s): Dennler, Louise [jt author] | Henry, Roberta Mc [jt author]Material type: TextTextLanguage: English Publication details: Iowa : Iowa State University Press, 1974Description: xi, 109 p. ; 22 cmSubject(s): Food Service-management | Management-organization-ethics | Management-production SchedulesDDC classification: 658.942 TER
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
658.942 JER (Browse shelf (Opens below)) Available 236880

Includes index

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