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Fundamentals Of Normal Nutrition Corinne H. Robinson

By: Robinson, Corinne HMaterial type: Text

TextLanguage: English Publication details: New York : Macmillan And Co, 1978Description: viii, 596 p. ; 28 cmISBN: 0-02-402330-2Subject(s): Fundamental-normal Nutrition | Nutrition-applied Fundamentals | Nutrition-fundamentalsDDC classification: 641.1 ROB

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641.1 ROB (Browse shelf (Opens below))	Available		237197

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Previous	641.1 PRO Normal and therapeutic nutrition	641.1 PRO.1 Symposium of Biochemistry and Nutrition on Proteins and Biocatalysts.	641.1 ROB Fundamentals of normal nutrition	641.1 ROB Fundamentals Of Normal Nutrition	641.1 SIN H Hutchison's food and the principles of nutrition	641.1 TAY F Foundations of nutrition	641.1 TRI Food composition and analysis	Next

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