What to eat and why ? N. Gangulee
Material type: TextLanguage: English Publication details: Oxford : Oxford University Press, 1942Description: x, 172 p. ; 18 cmSubject(s): Diet | NutritionDDC classification: 613.2 GANItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Mysore University Main Library | 613.2 GAN (Browse shelf (Opens below)) | Available | 040513 |
Browsing Mysore University Main Library shelves, Shelving location: Medical Science Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | |||||
613.2 FAD Home health library | 613.2 FIS B The value of food | 613.2 FIS F How to live | 613.2 GAN What to eat and why ? | 613.2 GHO B Clinical aspects of functional foods and nutraceuticals / | 613.2 GOO Modern nutrition in health and disease | 613.2 GOP Recent trends in nutrition |
Includes index.
There are no comments on this title.