Wellcome

A History of food adulteration and analysis Frederick A. Filby

By: Filby, Frederick AContributor(s): Wolf, A [series editor]Material type: TextTextLanguage: English Series: History of science libraryPublication details: London : George Allen and Unwin, 1934Description: 269 p. ; 22 cmSubject(s): Food adulteration and inspections-HistoryDDC classification: 614.3 FIL
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
614.3 FIL (Browse shelf (Opens below)) Available 026128

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