Foundations of nutrition Clara Mae Taylor,
Material type: TextLanguage: English Publication details: New York : The Macmillan Company, 1966Description: ix, 564 p. ; 24 cmSubject(s): Nutrition | DietDDC classification: 641.1 TAY FItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Mysore University Main Library | 641.1 TAY F (Browse shelf (Opens below)) | Available | 174681 |
Includes index.
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