Fundamentals of normal nutrition Corinne H. Robinson
Material type: TextLanguage: English Publication details: New York : The Macmillan Company, 1967Description: xi, 669 p. ; 23 cmSubject(s): NutritionDDC classification: 613.2 ROBItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Mysore University Main Library | 613.2 ROB (Browse shelf (Opens below)) | Available | 157610 |
Includes index.
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