Wellcome

Food service in institutions

By: West, Bessie Brooks -et.alMaterial type: TextTextLanguage: English Publication details: NY John Wiley 1967Description: 702pSubject(s): Food service, Institutions | HospitalityDDC classification: 642.5
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
642.5 (Browse shelf (Opens below)) Available 166119

Roman

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