Milk proteins : chemistry and molecular biology edited by Hugh A. Mckenzie
Material type: TextLanguage: English Publication details: New York : Academic Press, 1970Description: 1 v. (xvii, 519 p. ) ; 23 cmSubject(s): Milk proteins | Milk--CompositionDDC classification: 543.2 MCK.1Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Mysore University Main Library | 543.2 MCK.1 (Browse shelf (Opens below)) | Available | 172638 |
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