Molecular structure and function of food carbodydrate edited by G. G. Birch and L. F. Green
Material type: TextLanguage: English Publication details: London : Applied Science Publishers Ltd., 1973Description: xi, 308 p. ; 26 cmISBN: 0853345821Subject(s): Biochemistry | Carbohydrates | Sucro--ChemistryDDC classification: 641.13 BIR GItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Mysore University Main Library | 641.13 BIR G (Browse shelf (Opens below)) | Available | 209116 |
Includes index and bibliographical reference.
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