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Basic foods

By: Gates, June CMaterial type: Text

TextLanguage: English Publication details: New York : Holt, Rinehart and Wiston, 1976Description: xiii, 641p. ; 22 cmISBN: 0030134013Subject(s): Food | NutritionDDC classification: 641.3 GAT

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641.3 GAT (Browse shelf (Opens below))	Available		245162

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Previous	641.12 CRC S Proteins: Proceedings of symposium organised by chemical research committee and society of biological chemists, India	641.12 PIR Leaf protein and other aspects of fodder fractionation	641.13 BIR S.1 Developments in food carbohydrate - 1	641.3 GAT Basic foods	641.3 HAW R Low temperature biology of foodstuufs	641.3 HUG B Introductory foods /	641.3 KRA S Contemporary meal management /	Next

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