Introductory nutrition Helen A. Guthrie
Material type:
TextLanguage: English Publication details: St. Louis : Times Mirror/Mosby College, 1986Description: xviii, 653 p. ; 28 cmISBN: 0801620384Subject(s): NutritionDDC classification: 613.2 GUT
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 613.2 GUT (Browse shelf (Opens below)) | Available | 309704 |
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| 613.2 GHO B Clinical aspects of functional foods and nutraceuticals / | 613.2 GOO Modern nutrition in health and disease | 613.2 GOP Recent trends in nutrition | 613.2 GUT Introductory nutrition | 613.2 HAL Quick reference to clinical nutrition : | 613.2 HEN C The nutrition handbook for food processors | 613.2 IND National institute of nutrition |
Includes index.
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