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Quantity foodd sanitation

By: Longree, Karla Contributor(s): Armbruster, Gertrude, Ph. D Material type: Text

TextLanguage: English Publication details: New York : John Wiley, 1996Edition: 5th editionDescription: x, 468p. ; 22 cmISBN: 0471596604Subject(s): Food handling | Food, PreseivationDDC classification: 613.2

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	613.2 KAR A (Browse shelf (Opens below))	Available		404546

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